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Tuscan Bean Soup (Ribollita)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.6632
Energy (kCal)636.8499
Carbohydrates (g)103.1824
Protein (g)20.412
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 119.34 0.0 0.0 13.5
    onion 1 sliced 60.0 14.01 1.65 0.15
    carrot 4 chopped 209.92 49.0496 4.7616 1.2288
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    garlic 4 cloves crushed 17.88 3.9672 0.7632 0.06
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    vegetable stock 4 cans 78.0 14.508 3.7439999999999998 1.092
    cannellini bean 1 can - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    pesto 1/4 cup - - - -
    salt black pepper to taste ground - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    spinach 1 bag - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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