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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 190C/fan 170C/gas 5. Heat 1 tbsp oil and the butter in a frying pan, then add the onion and fry for 5 mins until softened. Cool slightly. Tip the sausagemeat, lemon zest, breadcrumbs, apricots, chestnuts and thyme into a bowl. Add the onion and cranberries, and mix everything together with your hands, adding plenty of pepper and a little salt. | 2. Cut each chicken breast into three fillets lengthwise and season all over with salt and pepper. Heat the remaining oil in the frying pan, and fry the chicken fillets quickly until browned, about 6-8 minutes. | 3. Roll out two-thirds of the pastry to line a 20-23cm springform or deep loose-based tart tin. Press in half the sausage mix and spread to level. Then add the chicken pieces in one layer and cover with the rest of the sausage. Press down lightly. | 4. Roll out the remaining pastry. Brush the edges of the pastry with beaten egg and cover with the pastry lid. Pinch the edges to seal, then trim. Brush the top of the pie with egg, then roll out the trimmings to make holly leaf shapes and berries. Decorate the pie and brush again with egg. | 5. Set the tin on a baking sheet and bake for 50-60 mins, then cool in the tin for 15 minutes Remove and leave to cool completely. Serve with a winter salad and pickles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter				-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
sausage meat	500		skinned	12608.3333	0.0	2805.0	70.8333
lemon zest	1		grated	12608.3333	0.0	2805.0	70.8333
white breadcrumb	100	g		12608.3333	0.0	2805.0	70.8333
eat apricot	85	g	chopped	12608.3333	0.0	2805.0	70.8333
chestnut	50		chopped	-	-	-	-
thyme	2	teaspoons	chopped	1.6159999999999999	0.3912	0.08900000000000001	0.0269
cranberry	100			5060.0	1316.7	50.6	14.3
chicken breast	500	g	boneless skinless	860.0	0.0	104.25	46.25
shortcrust pastry	500	g		12608.3333	0.0	2805.0	70.8333
egg				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.