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Thyme Roast Potatoes and Parsnips

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.496
Energy (kCal)1169.0
Carbohydrates (g)270.6068
Protein (g)26.884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 kg 770.0 174.9 20.5 0.9
    thyme dried - - - -
    extra virgin olive oil - - - -
    parsnip 4 399.0 95.7068 6.3839999999999995 1.5959999999999999
    rock salt coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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