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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First put the fruit in a large pie dish with the sugar mixed with the tablespoon of plain flour. | 2. Cover with foil and bake in a very slow oven until the juice runs and the fruit is tender. | 3. Then take it out of the oven and turn up the heat to 220°C/ 425°F/ Gas Mark 7. | 4. Sieve the self-raising flour and the granulated sugar together. | 5. Rub in the butter. | 6. Add the beaten egg and a little milk and mix to a light dough. | 7. Roll out to fit the pie dish, and then cut squares about 4 cm (1½ inches) across. | 8. Place these on top of the fruit, put the whole dish in the oven and bake for 10 minutes. | 9. Sprinkle the top with granulated sugar and bake for a further 5 minutes at 190°C/ 375°F/ Gas Mark 5. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
blackberry	2		washed sorted	123.84	27.6768	4.0032	1.4112
sugar	4	ounces		452.4579	113.1712	0.0	0.0
plain flour	1	tablespoon		-	-	-	-
self raising flour	1/2			-	-	-	-
sugar	3	ounces	granulated	104.6096	19.6292	3.2744	1.6329
butter	2	ounces		323.19	14.8497	10.0983	27.215999999999998
egg	1			71.5	0.36	6.28	4.755
milk				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.