Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the sugar, cocoa and cornflour/cornmeal in a saucepan and whisk in the milk. | 2. Cook over medium-high heat, stirring frequently, until the mixture boils. | 3. Boil for 1 minute, still stirring constantly. Then remove pan from heat. | 4. Beat the egg in a small bowl and whisk about 125ml/4fl oz of the hot milk mixture into the egg. Then whisk the egg mixture into the rest of the hot milk. | 5. Cook over medium heat for 2 minutes, stirring mixture constantly. | 6. Remove from the heat anf stir in the vanilla essence and butter. | 7. Pudding is now ready to be poured into (4 individual) serving dishes and placed in fridge to chill. Decorate with fruit slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	150	g	granulated	184.5	34.62	5.775	2.88
cocoa	40	g		160.0	30.0	1.2	6.0
cornflour	3	tablespoons		-	-	-	-
milk	450			66978.0	5248.44	3458.7	3590.46
egg	1			71.5	0.36	6.28	4.755
vanilla essence	1/2	teaspoon		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
banana			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.