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Excellent Gravy for Roast Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spoon Bisto powder into saucepan and mix with a small amount of the water to make a paste. | 2. Break up the Knorr stock cube and add to saucepan along with the rest of the water. | 3. Heat until the gravy thickens, stirring constantly. | 4. Season with salt & pepper (to taste) and add any meat juices from the roasting pan. | 5. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bisto 5 teaspoons - - - -
    chicken stock cube 1 - - - -
    cold water 3/4 pint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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