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Raspberry or Red Current Sorbet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.6857
Energy (kCal)950.156
Carbohydrates (g)224.8092
Total fats (g)3.0738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In food processor or blender place puree fruit and sugar. Add lemon juice and a few drops of rose water (optional). | 2. Whisk egg whites until stiff. | 3. Fold puree until egg whites. | 4. Turn into a plastic container and freeze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 1 lb frozen 235.8683 54.159 5.4431 2.9484
    sugar 6 ounces 678.6869 169.7568 0.0 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    egg white 2 34.32 0.4818 7.194 0.1122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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