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Paul and Linda McCartney's Split Pea Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.094
Energy (kCal)581.1743
Carbohydrates (g)99.4366
Protein (g)42.8465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1/2 lb split 95.2545 17.1231 6.3503 0.4536
    orange lentil 1/4 lb 100.8669 0.0 22.4401 0.5667
    onion 1 1/2 1/2 quartered 90.0 21.015 2.475 0.225
    celery 4 stalks rinsed chopped 40.96 7.6032 1.7664 0.4352
    tomato 2 peeled 124.1379 27.5262 6.4768 1.0795
    leek 2 cut 108.58 25.186999999999998 2.67 0.534
    water 5 cups 0.0 0.0 0.0 0.0
    butter 1/4 21.375 0.9821 0.6679 1.8
    black peppercorn crushed 100.8669 0.0 22.4401 0.5667
    sea salt 100.8669 0.0 22.4401 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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