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Paul and Linda McCartney's Split Pea Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.8465
Energy (kCal)581.1743
Carbohydrates (g)99.4366
Total fats (g)5.094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place split peas, lentils, onions, celery, tomatoes and leeks in large pot and cover with water. | 2. Bring to boil, lower heat and simmer about 1-1/2 hours, until split peas and lentils are soft. | 3. Add butter and stir until melted. | 4. Add peppercorns and sea salt to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1/2 lb split 95.2545 17.1231 6.3503 0.4536
    orange lentil 1/4 lb 100.8669 0.0 22.4401 0.5667
    onion 1 1/2 1/2 quartered 90.0 21.015 2.475 0.225
    celery 4 stalks rinsed chopped 40.96 7.6032 1.7664 0.4352
    tomato 2 peeled 124.1379 27.5262 6.4768 1.0795
    leek 2 cut 108.58 25.186999999999998 2.67 0.534
    water 5 cups 0.0 0.0 0.0 0.0
    butter 1/4 21.375 0.9821 0.6679 1.8
    black peppercorn crushed 100.8669 0.0 22.4401 0.5667
    sea salt 100.8669 0.0 22.4401 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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