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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine raisins, currants, craisins, orange juice, orange zest, water and vanilla. Let soak at least 20 minutes. | 2. Combine yeast, flours, starch, guar gum, spices, jaggery, candied fruit and salt in a stand mixer. | 3. Add the fruit mixture (along with any soaking liquid), oil and egg. | 4. Mix for 5 minutes dough will be stiff but slightly sticky. | 5. Cover with plastic wrap and place in a warm spot for 2 hours, until puffy but not necessarily doubled in size. | 6. Grease a 9x13” baking dish. | 7. Divide dough into 12 pieces and roll into balls with lightly oiled hands. | 8. Place them in baking dish, re-cover and set aside in a warm place for 2 hours, until risen. | 9. Heat the oven to 400°F. | 10. Whisk together the “cross” ingredients to form a smooth paste. | 11. Scrape into a small zip-top bag and snip the corner. | 12. Pipe the paste in a cross over the center of each bun. | 13. Bake for 30 to 35 minutes or until they sound hollow when tapped. | 14. Remove from the oven and immediately drizzle with honey. | 15. Return to the oven for 2 minutes. | 16. Cool in the pan for 5 minutes, then move to a wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
currant	1/4	cup		17.64	4.3064	0.392	0.1148
craisins	1/4	cup		-	-	-	-
orange juice zest	1		juice	-	-	-	-
hot water	1/4	cup		0.0	0.0	0.0	0.0
vanilla	1	tablespoon		37.44	1.6445	0.0078	0.0078
yeast	1/2	tablespoon		16.65	1.8378	2.1492	0.081
sorghum flour	1 1/4	1/4		542.9875	115.91799999999999	12.7504	5.0517
rice flour	1	cup		578.28	126.6054	9.401	2.2436
chickpea flour	1/4	cup		89.01	13.2986	5.1497	1.5387
chestnut flour	1/4	cup		-	-	-	-
tapioca starch	1/2	cup		-	-	-	-
guar gum	1	teaspoon		-	-	-	-
allspice	1	teaspoon	ground	4.997	1.3703	0.1157	0.1651
cinnamon	1	tablespoon	ground	-	-	-	-
nutmeg	1/2	teaspoon	grated	5.775	0.5422	0.0642	0.3994
jaggery	1/2	cup		-	-	-	-
fruit	1/4	cup	diced candied	6.27	1.4883	0.2706	0.0429
sea salt	1	teaspoon		-	-	-	-
canola oil	1/4	cup		481.78	0.0	0.0	54.5
egg	1		beaten	71.5	0.36	6.28	4.755
rice flour	1/3	cup		578.28	126.6054	9.401	2.2436
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
almond extract	2	drops		-	-	-	-
honey	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.