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Gluten Free Hot Cross Buns

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.2795
Energy (kCal)2119.8335
Carbohydrates (g)337.5663
Protein (g)39.3774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    currant 1/4 cup 17.64 4.3064 0.392 0.1148
    craisins 1/4 cup - - - -
    orange juice zest 1 juice - - - -
    hot water 1/4 cup 0.0 0.0 0.0 0.0
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    yeast 1/2 tablespoon 16.65 1.8378 2.1492 0.081
    sorghum flour 1 1/4 1/4 542.9875 115.91799999999999 12.7504 5.0517
    rice flour 1 cup 578.28 126.6054 9.401 2.2436
    chickpea flour 1/4 cup 89.01 13.2986 5.1497 1.5387
    chestnut flour 1/4 cup - - - -
    tapioca starch 1/2 cup - - - -
    guar gum 1 teaspoon - - - -
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    cinnamon 1 tablespoon ground - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    jaggery 1/2 cup - - - -
    fruit 1/4 cup diced candied 6.27 1.4883 0.2706 0.0429
    sea salt 1 teaspoon - - - -
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    egg 1 beaten 71.5 0.36 6.28 4.755
    rice flour 1/3 cup 578.28 126.6054 9.401 2.2436
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    almond extract 2 drops - - - -
    honey 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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