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English Toffee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.5188
Energy (kCal)1184.485
Carbohydrates (g)154.8728
Protein (g)22.6235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    chocolate 1/4 cup 35.235 5.752999999999999 1.2515 0.8748
    nut 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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