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English Toffee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.6235
Energy (kCal)1184.485
Carbohydrates (g)154.8728
Total fats (g)58.5188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter the sides of a heavy saucepan. | 2. Melt butter. | 3. Add sugar, water, and corn syrup. | 4. Cook over medium-high heat, stirring frequently. | 5. Cuuk until 290°F (soft crack stage). Watch carefully after 280°F and remove from heat immediately at 290°F. | 6. Turn onto greased aluminum foil and spread out with wooden spoon. Wait for 2-3 minutes until surface is firm. Sprinkle with chocolate pieces. Spread chocolate when melted. | 7. Sprinkle with chopped nuts. | 8. Chill until chocolate is firm and then break candy into pieces. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    chocolate 1/4 cup 35.235 5.752999999999999 1.2515 0.8748
    nut 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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