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Lord Randall's Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)175.3948
Energy (kCal)3553.5093
Carbohydrates (g)487.7047
Protein (g)28.5515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 14 tablespoons unsalted softened 1425.396 0.1193 1.6898 161.2467
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    egg 1 71.5 0.36 6.28 4.755
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    apricot 1 cup chopped 74.4 17.236 2.17 0.6045
    orange marmalade 3/4 cup 590.4 159.12 0.72 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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