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Turkey or Chicken Glaze

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.3931
Energy (kCal)1928.2927
Carbohydrates (g)256.5107
Total fats (g)89.649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the cranberry sauce, maple syrup and mustard in a small saucepan. Cook over medium heat until the sauce is smooth, stirring frequently. | 2. Meanwhile, if using the bacon, microwave the bacon for 4 minutes on high. | 3. Place the microwaved bacon over the turkey or chicken in a roasting tray, then brush with the cranberry glaze. Roast the turkey or chicken until cooked through, brushing frequently with the glaze. | 4. Alternatively, if you're omitting the bacon, then liberally brush the cranberry glaze over the turkey, chicken or ham during roasting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry sauce 1 lb 721.2127 183.2515 4.0823 0.6804
    maple syrup 1/3 cup 273.0 70.392 0.042 0.063
    dijon mustard 1 teaspoon - - - -
    bacon 8 slices 934.08 2.8672 28.2688 88.9056

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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