RecipeDB

Cooking in progress....

Spiral Bake With Cheesy Topping (Oamc)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.7702
Energy (kCal)1993.6415
Carbohydrates (g)54.6974
Protein (g)155.4782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fusilli 6 ounces 151.3 0.0 33.66 0.85
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    celery 4 sticks sliced - - - -
    purpose flour 2 tablespoons 151.3 0.0 33.66 0.85
    tomato 14 ounces chopped 71.4407 15.4391 3.4927 0.7938
    beef stock cube 1 151.3 0.0 33.66 0.85
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt black pepper ground 151.3 0.0 33.66 0.85
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    purpose flour 1 ounce 151.3 0.0 33.66 0.85
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    mustard powder 1 teaspoon 151.3 0.0 33.66 0.85
    sharp cheddar cheese 2 ounces grated 232.4658 1.2077 13.7495 19.1756

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition