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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set the oven to 400°F | 2. Cook the pasta in boiling water for 10-14 mins, or as directed on the packet, until just tender, then drain well. | 3. Meanwhile, heat the oil in a pan. Add the onion and cook it over a medium heat for 4-5 mins, until it starts to soften. | 4. Add ground beef and celery to pan and cook for a further 5-8 mins, stirring well so the meat browns all over. | 5. Add flour to the pan and cook for a further minute, stirring until the mixture has thickened, then stir in the tomatoes and 2/3 cup boiling water. | 6. Stir well while the mixture comes to the boil. | 7. Stir in stock cube, then add the Worcestershire sauce and seasoning to taste. Simmer for 2-3 minutes Remove the pan from heat and stir in drained pasta. Tip the mixture out into a gratin dish and level the surface. | 8. To make the topping, melt the butter in a pan and add flour. | 9. Cook for 1-2 mins until mixture forms a thick paste, then gradually pour in the milk, beating well and allowing mixture to come to the boil between each addition of liquid. | 10. Remove pan from heat and add mustard powder and half the cheese. Season to taste. Spoon sauce over pasta, spreading it to cover. Sprinkle remaining cheese over. | 11. Bake in the centre of the oven for 30-40 mins, or until the mixture is golden on top and sizzling hot. | 12. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fusilli	6	ounces		151.3	0.0	33.66	0.85
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
onion	1		peeled chopped	64.0	14.944	1.76	0.16
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
celery	4	sticks	sliced	-	-	-	-
purpose flour	2	tablespoons		151.3	0.0	33.66	0.85
tomato	14	ounces	chopped	71.4407	15.4391	3.4927	0.7938
beef stock cube	1			151.3	0.0	33.66	0.85
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
salt black pepper			ground	151.3	0.0	33.66	0.85
butter	1	ounce		161.595	7.4249	5.0491	13.607999999999999
purpose flour	1	ounce		151.3	0.0	33.66	0.85
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
mustard powder	1	teaspoon		151.3	0.0	33.66	0.85
sharp cheddar cheese	2	ounces	grated	232.4658	1.2077	13.7495	19.1756

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.