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Suffolk Fish Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.9181
Energy (kCal)1847.8533
Carbohydrates (g)135.5104
Protein (g)211.6917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cod 2 743.4684 0.0 161.4777 6.0747
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt black pepper 50.4333 0.0 11.22 0.2833
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    hard egg 3 shelled boiled 50.4333 0.0 11.22 0.2833
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    purpose flour 2 ounces 50.4333 0.0 11.22 0.2833
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    caper 1 teaspoon chopped 0.6593 0.1402 0.0677 0.0247
    potato 1 lb cooked seasoned mashed 349.2665 79.3334 9.2987 0.4082

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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