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Mandarin-Raspberry Trifle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.6639
Energy (kCal)2411.5862
Carbohydrates (g)51.854
Total fats (g)252.2451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix water, sweetened condensed milk& pudding mix together well. | 2. Chill 30 minutes. | 3. Fold in whipped cream or cool whip. | 4. Slice Swiss rolls; line bottom& sides of trifle bowl. | 5. Sprinkle with reserved juice. | 6. Add some mandarin slices, then spread some custard mixture on top. | 7. Repeat layers till you run out. | 8. Top with more whipped cream (or cool whip)& orange slices, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    vanilla pudding 1 package - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    mandarin orange segment 2 cans - - - -
    cream 2 cups whipped 1584.0 31.92 17.424 166.46400000000003
    raspberry swiss 2 packages - - - -
    extra cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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