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Mandarin-Raspberry Trifle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)252.2451
Energy (kCal)2411.5862
Carbohydrates (g)51.854
Protein (g)25.6639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    vanilla pudding 1 package - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    mandarin orange segment 2 cans - - - -
    cream 2 cups whipped 1584.0 31.92 17.424 166.46400000000003
    raspberry swiss 2 packages - - - -
    extra cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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