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Cornish Loaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.4192
Energy (kCal)2101.41
Carbohydrates (g)125.8659
Total fats (g)173.2006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to Gas Mark 3, 160 C degrees. | 2. Rub margarine into flour until mixture resembles fine breadcrumbs. | 3. Add all other dry ingredients. | 4. Mix eggs with milk together lightly. | 5. Mix milk mixture into dry mixture. | 6. Bake in 2 loaf tins for approximately 1 hour or until a knife inserted into the loaf comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 1 - - - -
    margarine 1/4 405.51599999999996 0.5076 0.5076 45.402
    sugar 1/2 402.99 100.79799999999999 0.0 0.0
    cherry 1 ounce 14.1747 3.4530000000000003 0.2835 0.085
    egg 2 143.0 0.72 12.56 9.51
    milk 1/2 74.42 5.8316 3.843 3.9894
    fruit 1/2 lb 43.0913 10.2285 1.8597 0.2948
    almond 2 ounces ground 501.219 0.0 0.0 56.699
    walnut 2 ounces chopped 501.219 0.0 0.0 56.699
    spice 1 tablespoon mixed 15.78 4.3272 0.3654 0.5214

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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