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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large frying pan with a lid and fry the onion and sausages until starting to brown. | 2. Add the potato slices and cook, stirring occasionally, until golden. | 3. Season with salt and pepper. | 4. Add the mustard, if using, to the stock, then pour into the pan. | 5. Cover with a tight-fitting lid and cook for 10 minutes until the potatoes are tender. | 6. Preheat the grill to medium. | 7. Scatter the cheese over the top of the potatoes and put the pan under the grill for 5 minutes until the cheese is bubbling and golden. | 8. Serve with steamed vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	2		sliced	128.0	29.888	3.52	0.32
sausage	1		sliced	1569.4315	2.9484	64.637	142.1107
floury potato	18	ounces	sliced	453.9	0.0	100.98	2.55
dijon mustard	2	teaspoons		453.9	0.0	100.98	2.55
chicken stock vegetable	1/2	pint		453.9	0.0	100.98	2.55
cheddar cheese	3	ounces	grated	149.6853	9.1087	11.405	7.5523
salt pepper				453.9	0.0	100.98	2.55

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.