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Manx Bunloaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.8716
Energy (kCal)2314.5326
Carbohydrates (g)205.6492
Protein (g)122.4412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 18 ounces 453.9 0.0 100.98 2.55
    margarine 2 ounces 407.6657 0.5103 0.5103 45.6427
    lard 2 ounces 511.4248 0.0 0.0 56.699
    brown sugar 2 ounces 215.4561 55.61600000000001 0.068 0.0
    white sugar 2 ounces 219.4251 56.6876 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    currant 18 ounces 321.4832 78.4827 7.1441 2.0922
    sultana 5 ounces 453.9 0.0 100.98 2.55
    peel 2 1/2 ounces mixed candied 33.3107 11.3398 1.0631 0.2126
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    bicarbonate soda 1/2 teaspoon 453.9 0.0 100.98 2.55
    spice 1 teaspoon mixed 4.997 1.3703 0.1157 0.1651
    buttermilk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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