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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. No method given but judging from the ingredients rather like a rich fruit cake :beat fats and sugar, add eggs; sift flour spice and raising ingredients, then add with fruit and cook in a slow oven (150C - probably around 2 hours but needs experimentation). Alternatively possibly rub fats into sifted flour/spice mix and then add eggs, fruit and buttermilk to produce the required dropping consistency. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	18	ounces		453.9	0.0	100.98	2.55
margarine	2	ounces		407.6657	0.5103	0.5103	45.6427
lard	2	ounces		511.4248	0.0	0.0	56.699
brown sugar	2	ounces		215.4561	55.61600000000001	0.068	0.0
white sugar	2	ounces		219.4251	56.6876	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
currant	18	ounces		321.4832	78.4827	7.1441	2.0922
sultana	5	ounces		453.9	0.0	100.98	2.55
peel	2 1/2	ounces	mixed candied	33.3107	11.3398	1.0631	0.2126
cream tartar	1/2	teaspoon		3.87	0.9225	0.0	0.0
bicarbonate soda	1/2	teaspoon		453.9	0.0	100.98	2.55
spice	1	teaspoon	mixed	4.997	1.3703	0.1157	0.1651
buttermilk				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.