Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. Preheat oven to 300 degrees F (150 degrees C). | 2. Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until done. Cut each link in half lengthwise, and then into 1/2 inch slices. Set aside for later. | 3. In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear. Add the garlic and saute for one more minute. Add the chicken base OR bouillon, water and potatoes and bring to a simmer for 15 minutes. Add the kale, cream and reserved sausage, simmer for 5 more minutes and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	pound		1569.4315	2.9484	64.637	142.1107
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
pancetta bacon	1	slice	diced	-	-	-	-
garlic	1 1/4	teaspoons	minced	5.215	1.1571	0.2226	0.0175
chicken bouillon	1	cube		10.68	0.7204	0.6664	0.5552
water	4	cups		0.0	0.0	0.0	0.0
potato	2		cubed	-	-	-	-
kale	2	cups	rinsed julienned	15.68	2.8	1.3696	0.2976
heavy cream	1/3	cup		136.0	1.0959999999999999	1.136	14.432

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.