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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put one-third of the cheese in the bottom of a large bowl. | 2. Add the olive oil and, using a fork, mash together the cheese and oil. | 3. Add the vinegar and continue to mash and to mix. | 4. Add the cream and pepper and mix well to make a thick, chunky dressing. | 5. Add the apples, sliced celery, currants and lemon juice to the dressing and mix well. | 6. Crumble the remaining cheese and sprinkle it over the salad along with half the walnuts. | 7. Mix them into the salad gently and evenly. | 8. Transfer the salad to a serving bowl and garnish with the remaining walnuts and the celery leaves. | 9. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
stilton cheese	6	ounces		151.3	0.0	33.66	0.85
extra virgin olive oil	1	tablespoon		151.3	0.0	33.66	0.85
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
heavy cream	2	tablespoons		102.0	0.8220000000000001	0.852	10.824000000000002
pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
apple	6		unpeeled cored cut sweet	390.0	103.575	1.95	1.275
celery	4	stalks	sliced	40.96	7.6032	1.7664	0.4352
currant	2	tablespoons	dried	8.82	2.1532	0.196	0.0574
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
walnut	1/2	cup	chopped toasted	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.