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Mars Bar Cups With Toasted Marshmallows

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.804
Energy (kCal)1427.04
Carbohydrates (g)245.008
Total fats (g)30.944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the double cream to simmering pot; Turn heat to low and add the Mars bars, stirring until smooth. | 2. Remove from heat and add Cognac and butter. | 3. Pour the mix into a bowl, allowing it to cool and chill until thick and gooey- about 1 hour. | 4. Skewer each marshmallow on a cocktail stick and toast over a gas flame. | 5. Whip the whipping cream. | 6. Pour a little of the chocolate mix into 6 espresso cups, cover with a layer of cream and fill the cup with more Mars mix. | 7. Serve topped with a toasted marshmallow. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pot double cream 284 ml - - - -
    mar bar 200 g chopped 792.0 94.48 48.58 26.24
    cognac 2 1/2 1/2 - - - -
    butter 1 -2 teaspoon 0.0 0.0 0.0 0.0
    pot whipping cream 142 ml - - - -
    marshmallow 6 635.04 150.528 7.224 4.704

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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