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Egg and Watercress Tea Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8379
Energy (kCal)9.0
Carbohydrates (g)1.4715
Total fats (g)0.2061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove the crusts from the bread. | 2. Chop the eggs, and gently mix in a bowl with the chopped watercress and chives. Add just enough mayonnaise to moisten and bind the mixture the mayonnaise. Season to taste with salt, pepper and Tabasco, and gently mix well. | 3. Spread half of the slices of bread with the egg and watercress mixture, and place the remaining slices of bread on top. | 4. Lightly spread the outside edge of each sandwich with mayonnaise and dip into the chopped parsley. | 5. Cut each sandwich into 4 triangles. | 6. To serve, arrange the sandwiches on a platter, and garnish with the remaining watercress. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 6 peeled boiled - - - -
    mayonnaise 1/3 - 1/2 cup 0.0 0.0 0.0 0.0
    salt pepper - - - -
    tabasco sauce - - - -
    watercress 2 bunches washed - - - -
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876
    bread 16 slices sliced - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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