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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add 2 T olive oil to pan over medium heat, add leeks and cook 10 minutes. Add chicken and sausage and cook until lightly browned and remove from the pan. Add 3 T butter and 2 T olive oil and flour, cook 1 minute, then add broth, milk, parsley, chives, tarragon and salt & pepper to taste. Set aside 3/4 c sauce. Add back in the chicken mixture to remaining sauce and turn off. | 2. Roll out 2/3 of the pastry crust into a pie pan. Spoon in mixture. Roll out remaining crust and cut into strips and place over pie. | 3. Bake at 425 for 20-25 minutes and serve with remaining sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
double crust pie	1			-	-	-	-
leek	4 -5		cut	0.0	0.0	0.0	0.0
chicken breast half	3		cut	-	-	-	-
breakfast sausage link	14 -16	pieces	cut	-	-	-	-
flour	6	tablespoons		216.855	47.477	3.5254	0.8414
chicken broth	1 1/2	cups		117.18	2.835	16.7076	3.9312
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
parsley	1	teaspoon		0.45	0.0791	0.0371	0.0099
chive	2	teaspoons	chopped	0.6	0.087	0.0654	0.0146
tarragon	1/4	teaspoon		0.4425	0.0753	0.0342	0.0109
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.