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Chicken, Sausage, and Leek Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.8027
Energy (kCal)372.7375
Carbohydrates (g)53.4692
Protein (g)22.2912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    double crust pie 1 - - - -
    leek 4 -5 cut 0.0 0.0 0.0 0.0
    chicken breast half 3 cut - - - -
    breakfast sausage link 14 -16 pieces cut - - - -
    flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    chive 2 teaspoons chopped 0.6 0.087 0.0654 0.0146
    tarragon 1/4 teaspoon 0.4425 0.0753 0.0342 0.0109
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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