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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 275 degrees. Line bottoms of four greased 9x5" loaf pans with greased parchment paper. | 2. In a small bowl, combine cranberries, dates, golden raisins and walnuts; add 1/2 cup flour and toss to coat. | 3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add orange liquor and orange peel and stir until well blended. Gradually beat in remaining flour. Fold in fruit mixture. | 4. Transfer to prepared pans. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
golden raisin	1 1/4	cups		622.875	164.01	6.9919	0.9488
cranberry	4	ounces	dried	52.1631	13.5737	0.5216	0.1474
date	4	ounces	chopped	319.7823	85.0825	2.7783	0.4423
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
purpose flour	3	cups	divided	-	-	-	-
butter	2	cups	softened	2736.0	125.712	85.488	230.4
egg	6			429.0	2.16	37.68	28.53
grand marnier	4	tablespoons		-	-	-	-
orange peel	2	tablespoons	grated	11.64	3.0	0.18	0.024
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.