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Chicken in Sherry Vinegar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.7838
Energy (kCal)821.4222
Carbohydrates (g)127.981
Protein (g)26.1097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 - - - -
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    sherry wine vinegar 2/3 cup - - - -
    tomato 8 321.6792 69.5184 15.7265 3.5742
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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