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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large casserole dish and add butter. Add chicken and cook until skin side is golden brown. | 2. Add the onion, garlic and carrots to the chicken, along with half the sherry vinegar. | 3. Cover, reduce the heat, and cook for 30 minutes. | 4. Meanwhile, deseed and skin the tomatoes. Heat the oil in another pan and add the tomatoes, cook slowly for 10 minutes and take off the heat. | 5. Remove the chicken from the large pan and keep warm. Reduce the cooking liquid until almost dry. Add the rest of the vinegar and reduce by half. | 6. Put the chicken back in, add the tomatoes and parsley. Season and serve with mashed sweet potatoes and griddled baby leeks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		cut	-	-	-	-
butter	1	ounce		161.595	7.4249	5.0491	13.607999999999999
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	3			-	-	-	-
carrot	3		chopped	157.44	36.7872	3.5712	0.9216
sherry wine vinegar	2/3	cup		-	-	-	-
tomato	8			321.6792	69.5184	15.7265	3.5742
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.