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Stilton, Fruit and Nut Crumble

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.0712
Energy (kCal)1421.2175
Carbohydrates (g)130.3034
Total fats (g)88.9469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 180C, 350F, Gas Mark 4. | 2. Place the fruit in a deep ovenproof dish and sprinkle with sugar to taste. | 3. Place remaining ingredients in a food processor and process briefly until mixture resembles fresh breadcrumbs. | 4. Pour most of the crumble mixture evenly over the fruit and press down gently. Sprinkle the remaining crumble evenly over the top and bake for 40 minutes until golden brown and crisp. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking apple 1 peeled cored chopped 151.3 0.0 33.66 0.85
    pear 1 peeled cored chopped 79.8 21.322 0.504 0.196
    sugar 226.229 56.5856 0.0 0.0
    oat 2 ounces rolled 139.4795 37.5461 9.8089 3.9859
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    plain flour 6 ounces 151.3 0.0 33.66 0.85
    walnut 2 ounces 501.219 0.0 0.0 56.699
    stilton cheese 3 ounces 151.3 0.0 33.66 0.85
    sugar 2 ounces 226.229 56.5856 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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