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Stone Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0214
Energy (kCal)173.4837
Carbohydrates (g)45.4657
Total fats (g)0.1332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle the gelatin over the cream and heat slowly until gelatin has dissolved. | 2. Add the vanilla extract. | 3. Let this cool down for about 15 minutes,. | 4. Place a deep glass bowl on the kitchen floor on a layer of newspaper. | 5. Place in the glass bowl the apricot jam to cover the bottom, the wineglass sherry, and the juice and grated rind of the lemon. | 6. Climb up on the stepladder and carefully pour the cream into the glass dish from as high as you can. | 7. Place the dish in the refrigerator overnight. | 8. The next day the dish will be aerated and bubbly, and ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 pint - - - -
    gelatin 1/4 ounce 27.0029 6.4141 0.5528 0.0
    vanilla extract 3 drops - - - -
    apricot jam 3 tablespoons 145.2 38.64 0.42 0.12
    sherry wine 1 wineglass - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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