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Nut Spice English Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.372
Energy (kCal)684.0
Carbohydrates (g)31.428
Total fats (g)57.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Split muffins and toast lightly under broiler. | 2. Combine remaining ingredients. | 3. Spread on muffins and broil until bubbly. | 4. They can be frozen and reheated in the microwave. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english muffin 4 - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    splenda brown sugar 1/2 cup blend - - - -
    cinnamon 1/4 teaspoon - - - -
    nut 1/3 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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