RecipeDB

Cooking in progress....

English Spiced Wine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a pot and slowly bring to a simmer over a low flame. Do not boil. | 2. Cover and let steep on a very low flame for about 15 minutes. | 3. Strain, ladle into mugs and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 bottle - - - -
    sugar 3 -5 tablespoons 0.0 0.0 0.0 0.0
    cinnamon 2 -4 - - - -
    clove 4 -6 0.0 0.0 0.0 0.0
    cardamom pod 3 -4 - - - -
    orange peel - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition