RecipeDB

Cooking in progress....

Cheshire and Watermelon Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.5908
Energy (kCal)950.467
Carbohydrates (g)50.3723
Total fats (g)66.5135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, gently combine the watermelon, cheese, and parsley; refrigerate 20 minutes. | 2. Whisk together oil, vinegar, and juice; pour over salad. | 3. Serve or cover and refrigerate until serving time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 3 1/4 seeded cut 150.15 37.7878 3.0531 0.7508
    cheshire cheese 6 ounces cut 658.2869999999999 8.1308 39.7524 52.0506
    parsley 5 tablespoons chopped 6.84 1.2027 0.5643 0.1501
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition