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Bruce's Prize Winning Cheese Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)149.2137
Energy (kCal)1893.3425
Carbohydrates (g)32.1843
Total fats (g)132.153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sieve the flour and dry ingredients. | 2. Mix in the butter or margarine. | 3. Add grated cheese, mix well then add the milk in slowly. | 4. Mix into a dough, pat with hand then cut into shapes. (I like to add cheese to the top of the scone too). | 5. Bake in the oven at 230 degrees C until risen with lightly golden tops. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 12 ounces 302.6 0.0 67.32 1.7
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    butter 3 ounces 484.785 22.2746 15.1474 40.824
    cheese 11 ounces grated 1100.8305 7.2973 66.7359 89.6257
    milk 6 fluid - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    mustard powder 2 teaspoons 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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