RecipeDB

Cooking in progress....

Gooey Chocolate Pud

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1631.1625
Energy (kCal)28238.47
Carbohydrates (g)3793.4405
Total fats (g)1884.46
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 180°C/350°F and grease a deep 2.5 lt oven proof dish. | 2. Put all the sauce ingredients in a pan and boil for 5 minutes - Set aside. | 3. Whisk eggs and milk in a bowl, sift dry ingredients into another bowl. | 4. In a third bowl (I know) beat the butter and sugar together. Slowly add the egg mix and the dry mix alternating each time. Beat everything together add more milk if you feel you need to. | 5. Pour the cake mix into the tin and top with the sauce. Cover and bake for 40 minutes testing until a skewer comes out cleanly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cocoa powder 55 10784.4 2738.67 927.08 648.01
    caster sugar 115 - - - -
    water 600 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    milk 50 7442.0 583.16 384.3 398.94
    plain flour 225 - - - -
    baking powder 15 36.57 19.113 0.0 0.0
    cocoa powder 15 10784.4 2738.67 927.08 648.01
    butter 115 9832.5 451.7775 307.2225 828.0
    caster sugar 115 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition