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Light Tuna Salad, Chicago Hotdog Style (Sort Of)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8822
Energy (kCal)74.09
Carbohydrates (g)4.342
Total fats (g)6.2164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Easy: Toss everything into a bowl and mix. | 2. It taste even better if you chill in the fridge for an hour or two before using. | 3. This is great for a quick snack, to put on top of a salad, or as a meal. You can even use 1 cup of this to make a Tuna Casserole! Yeah, you can! And it's fun! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1/4 cup diced 6.705 1.449 0.3278 0.0745
    dill pickle 1/4 cup chopped 4.29 0.8616 0.1788 0.1072
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    branston pickle 1 teaspoon - - - -
    celery salt - - - -
    celery rib 1 chopped - - - -
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    chunk tuna water 2 cans - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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