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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat olive oil in a pot over medium heat; cook and stir garlic in the hot oil until lightly browned, 1 to 2 minutes. Pour in chicken broth and bring to a simmer. Add tomatoes and spinach; simmer until flavors blend, about 25 minutes. Season with red pepper flakes, salt, and black pepper. | 2. Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in tortellini and return to a boil. Cook until tortellini float to the top, 3 to 4 minutes; drain. | 3. Mix tortellini into tomato mixture; simmer for 5 more minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic	5	cloves	chopped	22.35	4.959	0.9540000000000001	0.075
chicken broth	3	cups		234.36	5.67	33.4152	7.8624
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
spinach	1	cup		33.0	5.85	3.3	0.45
red pepper flake	1	teaspoon		-	-	-	-
salt black pepper	to taste		ground	-	-	-	-
cheese tortellini	2	cups		663.12	101.52	29.16	15.6168

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.