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Spinach Veggie Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.2301
Energy (kCal)1046.9829
Carbohydrates (g)69.1055
Protein (g)95.0926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marinara sauce 7 cups - - - -
    lasagna noodle 12 uncooked - - - -
    spinach 10 ounces chopped thawed frozen 62.3689 11.0563 6.2369 0.8505
    basil 20 leaves 2.3 0.265 0.315 0.064
    rosemary 2 teaspoons dried 1.834 0.2898 0.0463 0.08199999999999999
    part ricotta cheese 2 cups part-skim 684.48 25.4944 56.4944 39.2336
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    mozzarella cheese 3 cups grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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