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Grilled Severn Salmon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)292.2646
Energy (kCal)2032.0711
Carbohydrates (g)-
Total fats (g)86.7909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dry the salmon and brush all over with oil. | 2. Put onto a hot greased grid and grill for about 10 minutes on one side, then turn carefull and cook the other side, again brushing with oil. | 3. Saute the mushrooms in a little butter. | 4. Serve the salmon on a hot dish with a small pat of maitre d"hotel butter on each cutlet, and garnish with parsley or watercress. | 5. Arrange button mushrooms in neat groups between the cutlets. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 3 1931.2044 0.0 269.8246 86.2242
    button mushroom 4 ounces 100.8667 0.0 22.44 0.5667
    salad oil - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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