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Perfect English Tea

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill a saucepan with cold water and put it on the stove to boil. | 2. As the water just begins to boil, pour a little of it into a teapot to warm it, swirling the water around and then discarding it. | 3. For each cup of tea, place a spoonful of loose tea leaves into the empty warmed teapot. | 4. Pour the boiling water into the teapot and let the tea steep 3 to 6 minutes, depending on the type of tea leaves. | 5. Gently stir the tea before pouring it through a strainer into teacups. | 6. Serve with milk and sugar, or lemon slices and honey, to your taste. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tea leaf 1 tablespoon - - - -
    milk - - - -
    sugar - - - -
    lemon - - - -
    honey - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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