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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Melt the butter in a large pot over medium-high heat; cook the onion and garlic in the melted butter until tender, 5 to 7 minutes. Pour the beef stock into the pot; add the tomatoes, green beans, carrot, kale, Italian seasoning, and bay leaf. Bring the mixture to a boil. Stir in the meatballs and tortellini; return to a boil and cook another 5 minutes. Ladle into bowls and top each with about 1 teaspoon Parmesan cheese to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		diced	64.0	14.944	1.76	0.16
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
beef stock	2	quarts		-	-	-	-
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
green bean	1/2	cup		15.5	3.485	0.915	0.11
carrot	1/2	cup	diced	26.24	6.1312	0.5952	0.1536
kale	1/2	cup	chopped	3.92	0.7	0.3424	0.0744
italian seasoning	1	tablespoon		403.4676	0.0	89.7602	2.2667
bay leaf	1			-	-	-	-
	1	pound	cooked thawed frozen	403.4676	0.0	89.7602	2.2667
cheese tortellini	1	pound		1392.5302	213.1887	61.235	32.7948
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.