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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large pan with the oil and brown the meat (you may need to do this in two batches). Once browned remove to a warm plate and set aside. Add the onions, shallots and mushrooms to the pan and cook for 5 mins stirring occasionally. | 2. Return the meat to the pan and add the broth, tarragon and bay leaf and season to taste. Simmer for 30 minutes Stir in the soft cheese and bring back to a simmer. Remove the bay leaf and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork shoulder	2 3/4		cut	2943.864	0.0	214.3033	224.4073
onion	2		chopped	128.0	29.888	3.52	0.32
chicken broth	3	cups		234.36	5.67	33.4152	7.8624
cream cheese herb	6 1/2	1/2		163.9083	0.0	36.465	0.9208
shallot	12		peeled	1382.4	322.56	48.0	1.92
button mushroom	7	ounces	sliced	163.9083	0.0	36.465	0.9208
tarragon	3	stalks	chopped	-	-	-	-
bay leaf	1			-	-	-	-
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.