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Nigella's Blackberry Trifle With Creamy Limoncello Mascarpone

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.3242
Energy (kCal)876.2975
Carbohydrates (g)48.846
Total fats (g)57.9745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Split the lady fingers and make little sandwiches of them using more than half of the jam, then press them into a 2-quart size glass bowl. | 2. Crumble the amaretti cookies and scatter most of them evenly over the lady fingers, reserving a bit for the topping, and then pour a generous 1/2 cup limoncello over them. | 3. In a medium bowl, mix together 2 tablespoons limoncello with the remaining currant jam. Add the blackberries, stirring gently to coat. | 4. Spoon the blackberries over the crumbled cookies. | 5. Whisk together the remaining limoncello with the sugar and mascarpone until light and fluffy. Spread gently and evenly over the blackberries in the bowl. | 6. In a small bowl, toss together the remaining amaretti crumbs with the toasted slivered almonds, then sprinkle over the surface of the trifle. | 7. Spoon into dessert glasses to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ladyfinger 8 -10 - - - -
    black currant jam 1 cup 176.5167 0.0 39.27 0.9917
    lemon 1 1.2808 0.4116 0.0486 0.0132
    limoncello lemon liqueur 1 generous 176.5167 0.0 39.27 0.9917
    sugar 3 -4 tablespoons granulated 0.0 0.0 0.0 0.0
    mascarpone cheese 1 1/2 1/2 176.5167 0.0 39.27 0.9917
    amaretti cooky 7 ounces 176.5167 0.0 39.27 0.9917
    blackberry 3 1/2 cups 216.72 48.4344 7.0056 2.4696
    almond 1/4 cup sliced toasted 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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