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Stilton Stuffed Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.4484
Energy (kCal)577.4342
Carbohydrates (g)33.7948
Total fats (g)31.2492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Halve eggs lengthwise, remove yolks and mash with the cheese, cream, salt and pepper. | 2. Pile mixture back into egg halves. | 3. Sprinkle with paprika. | 4. Serve on a tossed salad of cold cooked green beans, tomatoes, raw sliced mushrooms, lettuce and salad dressing of your choice (if using). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 boiled 286.0 1.44 25.12 19.02
    stilton cheese 2 ounces crumbled 50.4333 0.0 11.22 0.2833
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    salt pepper 50.4333 0.0 11.22 0.2833
    paprika - - - -
    green bean 4 ounces cooked chilled 35.1534 7.9038 2.0752 0.2495
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    mushroom 2 ounces mixed 19.2777 3.8499 1.2701 0.2778
    lettuce 1 7.15 1.2265 0.7425 0.121
    salad dressing - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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