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Stuffed Leg of Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.8597
Energy (kCal)2687.1517
Carbohydrates (g)1.591
Protein (g)217.4182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 2 1/2 2608.2 0.0 203.0994 193.5738
    flat leaf parsley 1 chopped 63.0417 0.0 14.025 0.3542
    garlic clove 3 sliced 63.0417 0.0 14.025 0.3542
    pancetta 2 1/2 1/2 cubed 63.0417 0.0 14.025 0.3542
    extra virgin olive oil 3 tablespoons 63.0417 0.0 14.025 0.3542
    sea salt pepper 63.0417 0.0 14.025 0.3542
    red wine 5 fluid - - - -
    veal stock beef 3 1/2 fluid 63.0417 0.0 14.025 0.3542
    ice 2 teaspoons cut 15.91 1.591 0.2938 0.9317

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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