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Inspirational Goat's Cheese on Garlic Ciabatta Toast

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.6524
Energy (kCal)128.142
Carbohydrates (g)0.6152
Total fats (g)10.0898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 180C/350F/Gas 4. | 2. Arrange the whole heads of garlic snugly in an oven dish. Drizzle with olive oil and season with thyme, salt and freshly ground black pepper. Roast in the oven for about an hour, or until the garlic is softened. | 3. Squeeze the soft garlic out of its skins into a small dish or bowl. Add enough olive oil to make a thick paste and season, to taste, with salt and freshly ground black pepper. | 4. Slice some goats' cheese thinly. Cut the ciabatta in half and place under the grill to toast then spread the slices with the garlic paste. Place the goats' cheese on top and pop under the grill again until the cheese has melted. | 5. Serve with on a bed of fresh, crisp lettuce leaves. I often add a couple of slices of prosciutto, too. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 heads - - - -
    olive oil - - - -
    thyme 2 -3 sprigs - - - -
    salt black pepper ground - - - -
    goat cheese 1 round 128.142 0.6152 8.6524 10.0898
    baguette 1 - - - -
    lettuce leaf - - - -
    prosciutto - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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