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Leek and Bean Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.0923
Energy (kCal)652.482
Carbohydrates (g)86.5087
Protein (g)19.7993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 crushed - - - -
    leek 2 washed chopped - - - -
    potato 1 peeled diced - - - -
    vegetable broth 3 1/4 cups 527.67 85.5465 19.3479 12.4722
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201
    borlotti bean 1 can drained rinsed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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