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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grate the unpeeled potatoes onto a clean tea towel. | 2. Bring up the edges of the towel, then squeeze over the sink to remove any excess water in the potatoes. | 3. Tip into a bowl with the flour and mustard. (I also add an egg if it doesn't hold together.). | 4. Season well with salt and pepper and mix together. | 5. Divide the mixture into 8 portions and flatten between your hands. | 6. Heat a large frying pan with the butter and oil, then add the potatoes to the pan. | 7. Cook for 2 to 3 minutes on each side, over a medium heat, until golden. | 8. Stack a couple of hash browns on each serving plate and top with a slice of the smoked salmon. | 9. Garnish with sour cream and chives to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baking potato	12	ounces	scrubbed	302.6	0.0	67.32	1.7
purpose flour	1	tablespoon		302.6	0.0	67.32	1.7
grainy mustard	1	tablespoon		302.6	0.0	67.32	1.7
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
sunflower oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
salmon	4	slices	smoked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.