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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 190c/gas5. Cut bread into small cubes and toss in 1 tbsp of walnut oil. Put on a baking tray abd bake for 5 minutes. | 2. Add the pecan nuts to the bread cubes and return to the oven for 5 more minutes until the bread is golden and the nuts are lightly toasted. Leave to cool. | 3. Whisk the remaining oil, balsamic vinegar, honey, mustard and s&p together. | 4. Remove the cores from the pears and cut into cubes (roughly same as the cheese). Toss them in the lemon juice. | 5. Toss salad leaves, celery and pears together. Divide between 4 bowls, top with the cheese, bread croutons and nuts. Drizzle dressing over just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	1	slice		-	-	-	-
walnut oil	4	tablespoons		480.89599999999996	0.0	0.0	54.4
pecan nut	25			18829.75	377.685	249.8825	1961.1825
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0
clear honey	1/2	teaspoon		6304.1667	0.0	1402.5	35.4167
dijon mustard	1/4	teaspoon		6304.1667	0.0	1402.5	35.4167
salt black pepper				6304.1667	0.0	1402.5	35.4167
pear	2			159.6	42.644	1.008	0.392
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
lettuce leaf	180			-	-	-	-
celery	4	stalks	sliced	40.96	7.6032	1.7664	0.4352
dolcelatte	250		cubed	6304.1667	0.0	1402.5	35.4167

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.