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Apricot Ginger

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.246
Energy (kCal)419.7491
Carbohydrates (g)97.7586
Total fats (g)2.7312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak apricots in water to cover until soft, drain & mix with some of the grapefruit juice in a blender. | 2. Heat remaining juice & honey in a pan but do not boil. | 3. Serve hot with a sprinkle of ginger. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 4 297.6 68.944 8.68 2.418
    grapefruit juice 300 ml unsweetened 122.1491 28.8146 1.5659999999999998 0.3132
    honey 2 teaspoons - - - -
    ginger 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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