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Raspberry Syllabub (Drink)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.6691
Energy (kCal)2312.2903
Carbohydrates (g)78.3983
Total fats (g)210.1471
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip cream until it is thick. | 2. Fold in powdered sugar. | 3. Place rasperries and water in a pan and allow to "stew" over low heat for a few minutes. Turn off and let cool. | 4. Whip egg whites 'til stiff peaks form. Fold into cream mixture. | 5. Gently fold raspberries and wine into cream mixture and spoon into champagne glasses.( Actually, any glass will do). | 6. Decorate with raspberry and leaf. | 7. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 2 1/2 cups 1980.0 39.9 21.78 208.08
    caster sugar 1/2 cup - - - -
    raspberry 10 ounces 147.4174 33.8493 3.4019 1.8427
    water 1 tablespoon 0.0 0.0 0.0 0.0
    egg white 4 68.64 0.9636 14.388 0.2244
    white wine 5 ounces 116.2329 3.6854 0.0992 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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