RecipeDB

Cooking in progress....

Frozen Berries With Hot White Chocolate Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.4327
Energy (kCal)836.4519
Carbohydrates (g)130.2999
Total fats (g)34.7579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread the fresh berries over a baking tray and freeze for 1 hour. | 2. Just before serving, put the chopped white chocolate and the heavy cream in a small pan over a medium-low heat, until melted, smooth and hot. | 3. Divide the frozen berries between 6 plate and pour over the chocolate sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blueberry 7 ounces 113.1145 28.7549 1.4685 0.6549
    raspberry 7 ounces 103.1922 23.6945 2.3814 1.2899
    blackberry 7 ounces 85.33200000000001 19.0707 2.7584 0.9724
    white chocolate 3 1/2 ounces chopped 534.8132 58.7798 5.8244 31.8407
    heavy cream 8 1/2 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition