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English Toffee Butter Crunch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.744
Energy (kCal)2236.24
Carbohydrates (g)281.3458
Total fats (g)115.244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare a 13x9x2 pan or jelly roll pan (it must have sides on it - don't use a cookie sheet!) by buttering lightly. | 2. Stir together all ingredients except chocolate chips in a heavy pan over medium heat, stirring frequently till mixture reaches 290, and just begins to turn brown. | 3. Using a spatula quickly pour candy onto prepared pan, tilting pan to spread out. | 4. Cool Completely. Break in pieces with heavy end of butter knife till desired size. | 5. If desired melt chocolate chips and spread on top with spatula before breaking in pieces. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 3 tablespoons 0.0 0.0 0.0 0.0
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    chocolate chip 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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